Recipe of Perfect Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Century egg jook or porridge is a Chinese comfort food that reminds me of childhood. Before the Instant Pot, I would make porridge on the stove and have to.

Here is the best “Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

1. Make ready 2 cups of thin flatened rice.
2. Take 3 cups of water.
3. Take 1 tsp of salt.
4. Take 3 of eggs.
5. Prepare of vegetable oil.
6. Prepare of spring onion.

Dried Scallop with Egg White Fried Rice.Shrimp with Scrambled Egg Sauce on Rice.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook.

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking instructions

1. Rinse the thin poha. Place it in a pot and pour water into the pot..
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside..
3. In a pan, heat a teaspoon oil and add the beaten eggs..
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces..
5. Add spring onion into the scrambled eggs..
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion..

Simple and Tasty Chinese Garlic & Egg Fried Rice RecipeCentury Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg.Rice Congee - Chinese Breakfast Tutorial (米粥).

Instead of worrying about it on the stovetop, we prefer to throw it in the slow cooker, which breaks down the rice into a deliciously creamy dish.Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧.Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum.