Step-by-Step Guide to Prepare Appetizing Murg Hariyali or Palak Chicken

Murg Hariyali or Palak Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murg Hariyali or Palak Chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of Murg Hariyali or Palak Chicken

1. Make ready 700 grams of chicken.
2. Make ready 1 of small potato, peeled & cut into 2 pieces (optional).
3. Prepare 2 of small tomatoes (chopped).
4. You need 1 of big onion (sliced).
5. Make ready as required of Khada garam masala.
6. Prepare 1 of bay leaf, few curry leaves, 1 to 2 dried red chilli.
7. Take 1 tbsp of ginger-garlic paste.
8. It’s 1/2 tsp of jeera.
9. You need 1 1/2 tsp of turmeric.
10. Take 5 tbsp of ghee/oil.
11. Make ready 1 1/2 tsp of cumin-coriander powder.
12. It’s 1/4 tsp of garam masala powder.
13. It’s as per taste of Salt.
14. Take 1 1/2 tsp of Kashmiri red chilli powder.
15. You need 1 tsp of hot chilli powder (optional).
16. Prepare 2 of slit green chillies.
17. You need 1 pinch of hing.
18. You need 1 of small bunch of palak.
19. Make ready 1 tsp of Everest Chicken Masala.

Murg Hariyali or Palak Chicken step by step

1. Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well..
2. Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour..
3. Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste..
4. After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins..
5. After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan..