Steps to Prepare Super Quick Oats Uttapam

Oats Uttapam Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness.

Here is the best “Oats Uttapam” recipe we have found until now. This will be smell and look delicious.

Ingredients of Oats Uttapam

1. You need 1 cup of oats.
2. It’s 1/2 cup of suji.
3. Take 1/2 teaspoon of salt.
4. Take 1 teaspoon of chopped spicy green chilli.
5. Take 1/2 cup of chopped carrot.
6. Take 1/2 cup of chopped capsicum.
7. It’s 1/2 cup of chopped onions.
8. Make ready 1/4 cup of oil.
9. You need 1 1/2 cup of buttermilk.

Home » FoodFood » Turban Tadka » Oats Uttapam.How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.Oats Uttapam recipe - is easy to make, healthy and also quite filling.Oats are great for health so do include them in your diet.

Oats Uttapam instructions

1. In a mixure bowl add oats, suji.
2. Add salt and buttermilk.
3. And grind it well.
4. Then add this batter in mixing bowl and add chopped all vegetable and mix well.
5. Then rest it for 10 min. Then add 1/4 cup of water if required and make batter like idli, add 1 teaspoon oil and pore batter on dosa tawa and cook both side for 2-2 min. Then serve it with curd and ketchup..

Note - Oats Uttapam is very flimsy, so handle it.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.How to make Oats Uttapam-Instant uttapams made with healthy oats.

We enjoyed oats with red chutney and tea.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Then flip the Uttapam to cook on the other side.Uttapam ready in a jiffy without having to soak, grind or ferment the batter!You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.