Step-by-Step Guide to Prepare Tasty Pudina Paratha / Mint Parata

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pudina Paratha / Mint Parata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pudina Paratha / Mint Parata Recipe.

You can have Pudina Paratha / Mint Parata using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pudina Paratha / Mint Parata

1. Prepare 4 cup of Wheat flour ,.
2. Take 2 cups, of pudina (mint).
3. It’s to taste of salt.
4. Prepare 6 tbsp of white butter.

Pudina Paratha / Mint Parata instructions

1. 1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour..
2. 2. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves..
3. 3. Mix well mint leaves with dough after resting. (dough).
4. 5. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati..
5. 7. Sprinkle crushed mint on parathas. Serve hot with chutani.
6. 4. Make a 12 equal portions balls of dough..
7. 6. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour..