Simple Way to Cook Perfect Spinach oats dhokla

Spinach oats dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#cookingwithpinki #oats #oatsdhokla #healthy #jainfood Instant Palak Oats Dhokla Recipe is a super healthy dhokla recipe packed with the goodness of oats. Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice.

Here is the best “Spinach oats dhokla” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach oats dhokla

1. It’s 1 cup of Oats flour.
2. Make ready 1/2 cup of Rawa.
3. Make ready 1/4 cup of Thick Curd.
4. You need 1 bunch of Spinach.
5. Prepare 3 of garlic cloves.
6. You need 2 of Green chilli.
7. Make ready 1/2 tsp of Cumin seeds.
8. Take 2 tbsp of Coriander leaves, chopped (optional).
9. It’s as per taste of Salt.
10. Take 1/2 tsp of Eno.
11. Prepare For of tempering–.
12. It’s 1 tsp of Oil.
13. Make ready 1 sprig of Curry leaves.
14. You need 1 tsp of Mustard seeds.
15. Prepare 2 of Chopped green chillies.
16. You need 1/2 tsp of White sesame seeds.
17. Make ready 1 tsp of Grated coconut for garnishing.
18. It’s 1/2 tsp of Sugar.
19. You need 1/2 tsp of Red chilli powder.

Add chilly ginger garlic paste, turmeric and.When I have browsing some youtube videos, I came across Tarla Dalala's Oats,semolina and spinach dhokla.I got surprised by the unique combination and its is doubtlessly nutrition rich.Easy Spinach Dhokla Recipe: Step by Step Spinach Dhokla Recipe, Tips to make Dhokla is a Gujarati recipe that is liked by the people of all age groups.

Spinach oats dhokla instructions

1. Dry roast oats and make powder in a mixie..
2. Grind spinach, garlic, green chilli, cumin seeds, coriander leaves to a puree. Don't make it watery. If required add 1-2tbsp of water..
3. Take oats flour, rawa in a bowl. Add spinach puree, curd, salt and mix well. Cover for 15 mins..
4. Heat steamer and grease dhokla mould. Add eno to the batter and mix..
5. Pour batter in mould and tap 2-3times..
6. Steam for 18-20mins. Check in between. Cool a bit and cut into desired shapes..
7. Heat oil in a tadka pan, add mustard seeds, curry leaves, green chilli, sesame seeds. Add chilli powder, sugar and 4tbsp water..
8. Pour the tadka over the dhokla uniformly..
9. Garnish with grated coconut. Serve with any chutney of your choice..

How To Prepare Oats Spinach Dhokla.Combine oats, besan, semolina and curd.Mix them well and add chopped spinach, coriander along with some water.

This simple recipe is very healthy and is.Dhokla made healthier with oats flour.Oats Dhokla is a healthy anytime snack.Use your leftover oats and surprise yourself and your family with this healthy breakfast.Try hot Oats And Spinach Pongal with ghee and Lauki raita or any other raita of your choice.