Recipe of Perfect Scalloped potatoes on stove top

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Scalloped potatoes on stove top. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Scalloped potatoes on stove top Recipe. How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link).

You can have Scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes on stove top

1. You need 4 large of potatoes.
2. Prepare 2 cup of milk.
3. Make ready 1/2 of onion.
4. You need 2 tsp of garlic.
5. It’s 1 packages of knorr sour cream and chives powder for baked potatoes.
6. Make ready 1 tbsp of butter.
7. It’s 3/4 cup of chedder cheese.

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce.View top rated Scalloped potatoes on the stove top recipes with ratings and reviews.Get new recipes from top Professionals!Share recipes and reviews with friends!

Scalloped potatoes on stove top step by step

1. fry onions till slightly brown in round sauce pan.
2. add crushed garlic and cook with onions.
3. mix potato bake powder with milk in a cup.
4. add this into the sausepan that has the garlic and onions.
5. put the sause pan aside.
6. cut potatoes in scalloped shape.
7. add it into the sauce pan.
8. place saucepan back into stove.
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom.
10. mix every 10min for even cooking.
11. use a sharp knife to check if potatoes are done.
12. once potatoes are done , place chedder cheese on top and off the stove and cover..
13. serve after10min uncovered to ensure cheese melted and sauce is not watery.

These three recipes are alternately chicken based, beef based and totally vegan friendly.Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Save and organize all you recipes!This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.If it gets too hot just take the pan off the stove for a few seconds and turn it down a bit.In large deep pan, melt butter and dice onions.Let saute while you cut raw potatoes into slices.