Recipe of Perfect Hot and sour soup

Hot and sour soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Here is the best “Hot and sour soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hot and sour soup

1. It’s 1 tbsp of green onion whites.
2. Prepare 1 tbsp of spring onion greens.
3. Prepare 1/2 of capsicum chopped.
4. It’s 1 of carrot chopped.
5. You need 5 of beans chopped.
6. Make ready 1 tbsp of mashroom chopped.
7. It’s 1 inch of ginger chopped.
8. Take 2 cloves of garlic chopped.
9. Make ready 1 of green chilli chopped.
10. Make ready 2 tbsp of cornflour.
11. It’s 1 tbsp of sweet corn.
12. Prepare 2 tbsp of soya sauce.
13. Take 1/2 tsp of chilli sauce.
14. You need 1 tbsp of vinegar.
15. Make ready 1/2 tsp of sugar.
16. You need 1/2 tsp of pepper powder.
17. Take 1/2 tsp of salt.
18. Prepare 1 tbsp of oil.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and sour soup step by step

1. First in a kadai heat oil and add ginger garlic and green chilli..
2. Now add green onion whites.stir fry until it soften..
3. Further add carrot, beans, mashrooms, capsicum, sweet corn..
4. Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes..
5. Add pepper, salt, soya sauce, chilli sauce, vinegar..
6. Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens..
7. Enjoy hot and sour soup..

Soup preparation may use chicken or pork broth, or may be meat-free.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.Unraveling the mysteries of home cooking through science.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.