Easy Way to Make Appetizing 蛋香面线 Egg Fragrance Flour Vermicelli

蛋香面线 Egg Fragrance Flour Vermicelli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “蛋香面线 Egg Fragrance Flour Vermicelli” recipe we have found so far. This will be really delicious.

Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli

1. It’s of 面线 Flour vermicelli.
2. Prepare of 鸡蛋 Egg (2-3).
3. Make ready of 肉碎 Minced meat (50g).
4. Prepare of 洋葱 Red onion (1).
5. Take of 鱼饼 Fish cake (1) - Optional.
6. Prepare of 干贝 Dried scallop (2).
7. Make ready of 胡椒粉 Pepper powder.
8. You need of 酱清 Light soy sauce.

蛋香面线 Egg Fragrance Flour Vermicelli step by step

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices.
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.