Recipe of Delicious Biko

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Biko. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Biko Recipe. Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store.

You can cook Biko using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biko

1. You need 1 1/2 cup of glutinous rice.
2. It’s 2 cup of water.
3. Prepare 1 1/2 cup of coco milk.
4. It’s 1 1/4 cup of brown sugar.
5. Make ready 1/8 tsp of lemon grind.
6. Make ready 1/2 cup of coco milk for latik.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik.The latik can be either in curd form or syrup.

Biko step by step

1. Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes..
2. In separate caserole, let 1/2 cup coco milk to boil to make latik..
3. Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked..
4. Place in prepared tray. Let it cool. Put aome latik on top and serve..

Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert.This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free!I went to a small get-together last weekend and had the best-tasting biko on the planet!

Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular.Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'.Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines.Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar.