Step-by-Step Guide to Cook Yummy Shepherds pie my way
- By Katie McKinney
- 16 Jan, 2020
Shepherds pie my way Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. This recipe is something I grew up eating.
Here is the best “Shepherds pie my way” recipe we have found so far. This will be really delicious.
Ingredients of Shepherds pie my way
- Prepare 10 of large potatoes peeled and chopped.
- Take 2 lb of lean ground beef.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1 tsp of salt.
- Make ready 1 of onion, chopped.
- You need 1 of stock of broccoli chopped.
- Make ready 2 clove of chopped garlic.
- Make ready 1 cup of shredded cabbage.
- Prepare 1/2 cup of shredded carrots.
- It’s 2 1/2 cup of corn.
- Take 1 of beef bouillon cube.
- Prepare 4 tbsp of ketchup.
- Make ready 1 1/2 cup of water.
- Prepare 3 tbsp of butter.
- It’s 1 tsp of black pepper.
- Make ready 2 tsp of worcestershire sauce.
- Prepare 1 tbsp of sour cream.
- Take 1/4 tsp of salt.
- Take 1/4 tsp of adobo all purpose seasoning.
- Make ready 1 tbsp of cornstarch.
- It’s 2 tbsp of cold water.
- You need 1/2 cup of shredded cheese any kind you like.
- You need 1/2 cup of milk.
When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to.Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.Traditional Irish Shepherd's Pie would actually call for ground lamb.
Shepherds pie my way instructions
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside.
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli.
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove.
- Pre heat oven to 350° f.
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes.
- Remove from oven and allow it to sit for 15 minutes and enjoy.
The first time I heard about Shepard's Pie was when we moved to the US many years ago.Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito.How to Make Shepherd's Pie - the cheap way!
The difference between Shepherd's Pie and Cottage Pie is the meat.You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.I find that the easiest way to make this dish is to work.Any holiday that celebrates beer is my kind of holiday!The only thing better than one Shepherd's Pie is twwwwwwwwo Shepherd's Pies!