Recipe of Appetizing Veggies vs.Meatie Lasagna

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Veggies vs.Meatie Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veggies vs.Meatie Lasagna Recipe. Watch how Holly turns a Vegetarian Italian recipe for Lasagna into a Vegan Macrobiotic one. Learn all the tips and tricks to make it delicious.

You can have Veggies vs.Meatie Lasagna using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veggies vs.Meatie Lasagna

1. Prepare 1 of onion, chopped.
2. Prepare 2 lb of turkey.
3. You need 1 lb of Ground beef.
4. Take 2 tbsp of ground black pepper.
5. Take 2 of Bay leaves.
6. Take 8 oz of tomato paste.
7. Prepare 8 oz of tomato sauce.
8. It’s 2 tbsp of ground black pepper.
9. It’s 6 oz of tomato paste.
10. Take 1 1/2 tsp of parsley flakes.
11. Prepare 2 of garlic cloves ( minced).
12. You need 1 tbsp of cayenne pepper( if you like it a bit spicy).
13. You need 1 1/2 tsp of crushed basil.
14. It’s 2 1/4 cup of baby carrots.
15. Make ready 1 packages of noodles.
16. Take 1 tsp of oregano.
17. It’s 1 tsp of lawrys seasoned salt.
18. It’s 2 tsp of olive oil.
19. It’s 15 oz of Ricotta cheese (low fat if desired).
20. Make ready 3 cup of mozzarella cheese.
21. Prepare 10 oz of Frozen Box of Spinach, thawed and squeezed.
22. Make ready 1/2 cup of water (if needed).
23. You need 2 tbsp of worcestershire sauce (optional).
24. Take 1 of egg.
25. You need 1 cup of grated parmesan cheese.

I'm going to be real with you.This lasagna is a labor of love.It takes time and there are several steps to follow.I will say however, that the end product is well worth your effort and it is one of the healthiest most yummy lasagna recipes around.

Veggies vs.Meatie Lasagna instructions

1. Cook the noodles as directed on the box. Just remember al dente.
2. Brown the meat and drain.
3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan.
4. Chop THE carrots.
5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach.
6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat.
7. After 5 mins, add sauce and paste.
8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce.
9. Stir constantly to get the flavors mixed in..
10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil..

Top low glycemic lasagna recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Low cal/low carb very veggie and meatie lasagna!A variation on our Lasagna Toss Bolognese (pictured), this easy pasta dinner is loaded with fresh vegetables — perfect for a casual family dinner.

This veggie lasaga is packed with veggies.I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol.Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol.Keywords: vegetarian lasagne, meatless lasagne, veggie lasagne, vegetarian lasagna.Excellent recipe, my family loved it.