Recipe of Ultimate Spicy braised chicken and potatoes 香辣焖鸡

Spicy braised chicken and potatoes 香辣焖鸡 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

For English: Hot and Spicy Braised Chicken with and Potatoes Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐，川菜，甜点的做法，美食摄影，厨具介绍, 为爱走天涯的博客 荷兰薯（马铃薯）有很多种类。 本地市场较常见的有褐皮荷兰薯和白肉荷兰薯。褐皮荷兰薯口感绵密。 至于白肉荷兰薯，有口感绵密和紧实的。紧实的白肉荷兰薯烹调后较不易变形，适合焖煮。因为不同种类的荷兰薯，会煮出不同口感的荷兰薯焖鸡。所以，要选用对的荷兰薯，才能做出自己喜欢的. Braised Spicy Shrimps with rice cake.

Here is the best “Spicy braised chicken and potatoes 香辣焖鸡” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy braised chicken and potatoes 香辣焖鸡

1. It’s 1 of organic chicken, separated.
2. Take 2 of carrots.
3. Take 1 lb of potatoes, diced with skins.
4. Prepare 1 cup of soaked wood ear or any variety of mushroom.
5. You need 2 Tsp of tamari sauce.
6. Take 2 Tsp of Pixian broadbean fermented paste.
7. Make ready 2 of garlic cloves, smashed.
8. It’s 1/4 cup of olive oil.
9. Take 1 cup of cooking wine.

Add in garlic, saute until aromatic.Add in the marinated minced chicken, stir fry until nicely browned.Add in curry powder and half of the curry leaf, fry well.Add in water, fry well until boil.

Spicy braised chicken and potatoes 香辣焖鸡 instructions

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..

Browse the menu, view popular items, and track your order.Deep fry potatoes until golden brown, rinse and set it aside.Steps; Heat up oil in a pan.

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