Step-by-Step Guide to Cook Speedy Khichdi Arancini (Khichdi Ke Pakode)

Khichdi Arancini (Khichdi Ke Pakode) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Khichdi Arancini (Khichdi Ke Pakode)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Khichdi Arancini (Khichdi Ke Pakode)

1. Take 1 Cup of Leftover Masala Khichdi.
2. Take 1/2 Cup of boiled Vegetables.
3. Make ready 2 tbsp of Onions finely chopped.
4. Make ready 2 tbsp of Capsicum finely chopped.
5. Make ready diced cubes of of Cheese.
6. Make ready as needed of Oil.
7. Prepare to taste of Salt -.
8. Take to taste of Pepper -.
9. Prepare of For Coating :.
10. Make ready 1/4 Cup of Cornflour -.
11. Prepare as required of Water -.
12. Make ready to taste of Salt.
13. You need to taste of Pepper.
14. It’s as needed of Oil for shallow frying.
15. Take 1/2 cup of Bread crumbs -.

Sabudana is rich in carbohydrates, providing the much needed source of energy during fasts.Today I will be sharing a mouth-watering variant of the Khichdi, which even the. परफेक्ट दाल खिचडी बनाने की विधि.Perfect Dal Khichdi Recipe. it is very tasty khichdi recipe.Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

Khichdi Arancini (Khichdi Ke Pakode) instructions

1. Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well.

now let it cool..

1. Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball..
2. Mix cornflour  with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb..
3. Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min..
4. Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown….
5. Now keep turning it around and bake till all the other side is golden brown..
6. Take it out.. your aranchini balls are ready to eat…Serve with Kechup.

Sabudana Khichdi is generally made in all parts of the country with many variations.In the northern part of the country, it is generally eaten while observing fast.In many other states, people have it as a breakfast snack.

Moong Dal ke Pakode FRESH AND NEW IN.Watch Queue Queue Maharashtrian Pakora Recipes.Maharashtrains use a lot of peanuts in their cooking and Peanut Pakora along with some chopped spinach is loved by them.My personal favorite are the Pyaz Ke Pakoda which is served at the top of Sinhagad Fort in the outskirts of Pune.That is the most famous snack there and they are like a treat after accomplishing the climb.