Recipe of Tasty Dum Aloo (Baby Potatoes In Rich Gravy)

Dum Aloo (Baby Potatoes In Rich Gravy) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan.

Here is the best “Dum Aloo (Baby Potatoes In Rich Gravy)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Dum Aloo (Baby Potatoes In Rich Gravy)

1. Prepare 30-40 of baby potatoes.
2. Make ready 5 of tomatoes (peeled and pureed).
3. It’s as needed of oil for deep frying.
4. It’s 4 of cloves.
5. Make ready 4 of cardamoms.
6. You need 1-2 of cinnamon sticks.
7. Prepare to taste of salt.
8. It’s 1/4 tsp of roasted coriander and jeera powder.
9. It’s of To make smooth onion paste:.
10. Prepare 3 of roughly chopped onions.
11. Make ready 2 of green chillies.
12. Prepare 10-15 of whole cashewnuts.
13. It’s 2 tsp of funnel seeds.
14. Make ready as needed of little turmeric powder.
15. You need 2 of kashmiri chillies.
16. Prepare 1 tbsp of coriander leaves.
17. Make ready 1 tsp of cumin seeds.

Method of Preparation : Peel and wash the baby potatoes and prick them with a fork or toothpick.Heat oil in a heavy bottom pan.When oil is hot, deep fry the potatoes till they turn crisp and golden brown.It involves frying baby potatoes and then slow cooking them in a lightly spiced yoghurt gravy.

Dum Aloo (Baby Potatoes In Rich Gravy) instructions

1. 1. Boil and peel the baby potatoes, keep aside for five minutes and then deep fry till light brown in colour.
2. Take a deep pan, put two teaspoons of oil in it. Then add the cinnamon sticks, and the cloves.
3. Then add the onion paste and the tomato puree.
4. Cook for 2 minutes. Then add salt, chilli powder, roasted coriander and jeera powder and baby potatoes.
5. Cook for 10-12 minutes.
6. Serve hot with Indian breads or jeera rice! Enjoy!.

This dish is mainly very popular in the.A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy.

The result is a rich, yummy potato curry that is to die for.There is something about Kashmiri cuisine that appeals to me.Perhaps the fact that it is not very common or that it is so delicately spiced.Add, the fried baby potatoes to the gravy skillet.Cover with a air-tight lid or place a lid and seal off the gaps with some dough.