Recipe of Perfect Stir fry chicken nodles🍲
- By Flora Mason
- 24 Aug, 2020
Stir fry chicken nodles🍲 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce.
Here is the best “Stir fry chicken nodles🍲” recipe we have found so far. This will be smell and look delicious.
Ingredients of Stir fry chicken nodles🍲
- Prepare 2 pack of nodles.
- You need 2 Tbsp of macroni.
- It’s 1/2 bowl of boiled chicken.
- Take 1/2 cup of cabbage.
- It’s 1/2 cup of capsicum (cut in slices).
- Prepare 1 Tbsp of Ketchup.
- You need 1 Tbsp of mayonise.
- It’s 1 tsp of sirka.
- You need 1 tsp of soya sauce.
- You need 1 tsp of chilli sauce.
- It’s 1 tsp of salt.
- Prepare 1 tsp of red chilli falkes.
- Prepare 2-3 of black olives.
- Prepare 2-3 of green olives.
- Take 1 tbsp of Oil.
- You need 1 Tbsp of garlic paste.
- Prepare of For garnishing:.
- It’s 1 Tbsp of chicken powder.
- Take 1 tbsp of masla powder.
- You need 1 Tbsp of ketchup.
- Take 1 Tbsp of mayonisr.
Add the onions and the sauce.You can make the gravy as wet as you like or leave it rather dry.The key with stir-fry's is to achieve SIZZLE, regardless of whether you own a wok.This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand.
Stir fry chicken nodles🍲 instructions
- Method; sab sa phaly nodles ko gram pani mein dal ke boil krlay..
- Then macroni ko b gram pani mein dal ke boil kary r thnday pani s wash kar lay..
- Ab ak pan mein oil day r us mein garlic paste dal ke brown krlay..
- Ab boiled chicken ko shared kar lay r jab garlic brown hjay us mein add krday r mix kry..
- Ab is mein ak chmch sirka, soya sauce, chilli sauce dal ke mix kry..
- Ab is mein namak red chilli falkes dal ke mix kry..
- Ab is mein cabage cut kar ke r capsicum slices mein cut kar ke add kry r black and green olives kary..
- Ab is mein boiled nodles r boiled macroni daly..
- Ab is mein ak chmchm ketchup r ak chmchm mayo dal ke achy s mix krlay..
- Then is ko two parts mein divide krlay.ak part mein topping pai ketchup lagye r chicken powder spread kry..
- Ab dusri side pai mayo mein sirka mix kar ke topping kry r masala powder spread kry..
- Then serve And enjoy..
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.This chicken stir-fry really opens up my palate.And although it's simple….it made me happy to eat.
Meanwhile, in a wok, or large frying pan, heat half oil on high.Add the spring onions and stir fry together.We're adding this last, because we don't need this to cook long, we want them to still be pretty vibrant green when we're done.This Stir-Fry Chicken Udon Noodles is an awesome option.Chinese New Year is just around the corner, and this Chinese style and inspired recipe is something that your family would love.