Recipe of Tasty Hummus topped with meat and pine nuts

Hummus topped with meat and pine nuts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hummus with Lamb and Pine Nuts is the combination of traditional, creamy hummus topped with hushwee - a ground meat and pine nut mixture. Hushwee is traditionally made with ground lamb or sirloin and is seasoned with my Lebanese All-Purpose Spice Blend made with cinnamon and ground allspice.

Here is the best “Hummus topped with meat and pine nuts” recipe we have found until now. This is gonna really delicious.

Ingredients of Hummus topped with meat and pine nuts

1. It’s 2 cups of canned chickpeas.
2. Prepare 5 tablespoons of tahini, sesame paste.
3. Make ready 3 cloves of garlic, crushed.
4. Take 4 tablespoons of lemon juice.
5. You need 1 teaspoon of salt.
6. It’s of The topping:.
7. It’s 200 g of beef, cut in tiny cubes.
8. Take 2 tablespoons of raw pine nuts.
9. Take 3 tablespoons of vegetable oil.
10. Prepare 1/4 tablespoon of black pepper.
11. You need 1 of pinch of cinnamon.
12. Make ready 1 of pinch of salt.

Stir in the pine nuts and turn the heat off.To serve, make a bed of hummus and spoon the spiced ground meat with pine nuts right in the center.Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!Related Video The beef is seasoned with seven spices and mixed with toasted pine nuts.

Hummus topped with meat and pine nuts step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds.This celebratory dish is a part of the Middle Eastern Mezze and is usually served on special occasions.Taste the meat and add more salt if needed - it should taste excellent.

I cook the pine nuts in a little bit of oil for a few minutes.An alternative to this is dry toasting the pine nuts.This dish makes a wonderful appetizer during Ramadan for iftar or any other time of the year as well.It is served with pita bread.Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.