How to Cook Appetizing Skinny Girl Crab Rangoon Bombs

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Skinny Girl Crab Rangoon Bombs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Skinny Girl Crab Rangoon Bombs Recipe. Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to.

You can have Skinny Girl Crab Rangoon Bombs using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Skinny Girl Crab Rangoon Bombs

1. You need 3 packages of Low fat cream cheese.
2. It’s 1 cup of Ricotta cheese.
3. You need 20 of Green onions.
4. Take 3 tsp of garlic powder.
5. Take 3 tsp of onion powder.
6. Take 1 cup of Shredded Parmesan cheese.
7. Take 2 packages of Lump crab meat.
8. Prepare 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
9. It’s of bowl of water.
10. You need of Butter flavored PAM cooking spray.
11. Take 2 dash of worcestershire sauce.
12. Prepare of fresh sliced jalapeños (optional - i made a few with & a few without).

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Skinny Girl Crab Rangoon Bombs instructions

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
2. The goods!.
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
6. Slice crab meat into tiny little pieces and add to mixture. Blend well..
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
8. Prepare a baking sheet sprayed well with PAM..
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐.
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋.
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕.

I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.Mix with a fork, breaking up large chunks of crab, then add the cream cheese, mashing with a fork until fully incorporated.Using a teaspoon, spoon filling mixture into wontons.

Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.These cream cheese wontons are better than takeouts!These easy Apple Pie Bombs are canned biscuits stuffed with apple pie filling, baked with a sweet cinnamon sugar topping and served.My husband loves crab rangoon and always brings it home.I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce.