Step-by-Step Guide to Make Perfect 3 cups Chicken (三杯鸡)

3 cups Chicken (三杯鸡) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

三杯鸡是江西省的一道地方传统名菜，属于赣菜，该菜品发源于赣州市宁都县，相传与民族英雄文天祥有关。因烹制时不放汤水，仅用米酒一杯、猪油或茶油一杯、酱油一杯，故得名。这道菜通常选用三黄鸡等食材制作，成菜后，肉香味浓，甜中带咸，咸中带鲜，口感柔韧，咀嚼感强。 Three cup chicken (San Bei Ji, 三杯鸡) Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook. In Chinese culinary culture, three criteria are applied to judge the quality of a dish: colour, aroma and taste (色,香,味).

Here is the best “3 cups Chicken (三杯鸡)" recipe we have found so far. This will be really delicious.

Ingredients of 3 cups Chicken (三杯鸡)

1. It’s of Chicken legs (cut into pieces).
2. Take 4 tbsp of sesame oil.
3. Prepare 4 tbsp of shao xing wine (GF).
4. It’s 4 tbsp of soya sauce (GF).
5. You need 10 slices of ginger (thinly sliced).
6. Make ready 4 of gloves garlic (whole).
7. Prepare 10 of basil leaves.
8. It’s 2 of red chilies (sliced).
9. Take 2 tbsp of white sugar.

Add The rice wine, soy sauce, and honey to the pan.Bring to a boil then cover the pan and reduce the heat to medium-low.Add ½ tsp dark soy sauce for colour.Black Bean Sauce Chicken Cube with Bittergourd 豉汁苦瓜鸡块.

3 cups Chicken (三杯鸡) instructions

1. In a large pot, add sesame oil and ginger in cook for another 10 mins..
2. In another bowl, marinate chicken with soya sauce..
3. Add garlic and white part of spring onion into the pot cook for about 2 mins..
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in..
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides..
6. Increase the heat and mix all ingredients together..
7. Add 2 tbsp soya sauce and chilies paste (optional)..
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar..
9. Add half cup of water in..
10. Do not cover the lid and cook for 15 mins for the water to evaporate..
11. Add green spring onion, cut chillies, and basil leaves in..
12. Serve..

As my plants are overgrown, I added a big handful of the herb into the dish.Add Chinese wine, soy sauce, sweet soy sauce, water, and sugar.Mix evenly and bring to a boil.