Steps to Prepare Appetizing Lisa's Meat Pie

Lisa's Meat Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It's almost impossible to look un-Australian while eating a meat pie. But Today show host Lisa Wilkinson was seen committing a cardinal sin while eating the Aussie snack on national television on.

Here is the best “Lisa's Meat Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Lisa's Meat Pie

1. Prepare 1 lb of lean ground beef.
2. Prepare 1 large of onion.
3. Take 1 medium of bell pepper (optional).
4. Make ready 1 of minced garlic.
5. You need 2/3 jar of of Newman's Own Marinara.
6. Take 1 small of can of mushrooms.
7. Make ready 1 of sour cream.
8. Make ready 1 of shreaded chedder cheese.
9. You need 1 of shreaded mozzarella cheese.
10. Make ready 1 can of crescent rolls.

Moisten edges with cold water, fold and press edge with a fork.Drizzle glaze over fried pies while warm.Creamy and full of flavour, this fish pie will be ready in no time.The recipe is flexible so you can use whatever fish.

Lisa's Meat Pie step by step

1. preheat oven to 375.
2. prep onion and bell pepper.
3. brown beef until no longer pink.
4. saultee onions peppers and mushrooms with garlic.
5. combine beef onion peppers and mushrooms together with marinara.
6. place meat mixture in glass baking dish.
7. add layer of sour cream evenly atop meat.
8. add layer of mozzarella and cheddar cheese.
9. top with crescent rolls and bake 30 minutes until crescents done.

They can be sweet or savory these hand pies are a big in Louisiana.The town of Natchitoches la is famous for them & even a yearly festival.It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover.

Melisa your pies, especially the Pecan Pie, are the greatest!We get them during the holidays and sometimes other special occasions and are never disappointed in the taste and quality.I would recommend them to everyone!Homemade pies from our family to yours.Lisa also believes that it is really important for recipes and cooking skills to be passed on from one family member to another.