Recipe of Perfect Left over khicdi arancini

Left over khicdi arancini Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

So here we present to you leftover khichdi cheesy balls. Even if we have tried recreating khichdi in our own way but we have included achaar and papad in the recipe.

Here is the best “Left over khicdi arancini” recipe we have found so far. This will be really delicious.

Ingredients of Left over khicdi arancini

1. Prepare 4 tbspn of besan / gram flour.
2. Take 2 tbspn of maida / all purpose flour.
3. You need 2 tbspn of suji / semolina.
4. Make ready 1 tsp of salt.
5. Prepare 1 tsp of coariander powder.
6. Prepare 1/2 tsp of ajwain / carom.
7. You need 1/2 tsp of chilli powder.
8. Take of as required Oil for deep frying.
9. Prepare 1 bowl of Left over khichdi.

Tasty Arancini rice balls which will be an amazing snack for you all.With just a couple of ingredients leftover risotto can become a cheesy fried appetizer.When we turned the risotto into arancini we put a small ball of mozzarella in the center.This is an easy, quick and delicious appetizer.

Left over khicdi arancini instructions

1. Take besan, maida & suji in a bowl..
2. Add salt, chillie powder, coarinder powder, ajwain in besan mix..
3. Add water & make a batter out of it..
4. Make balls of leftover khichdi..
5. Coat it with batter & deep fry it..
6. Remove out on a napkeen after it done or golden brown in colour..
7. Serve hot with your favourite sauce..

These are stuffed Rice balls coated with Bread Crumb.Today Arachini is with twist with our "Khichdi","Achar"and.Left over rice in this lockdown?

I had lots of leftover khichdi in refrigerator and I got this idea to use them in this way.Serve the arancini with the dipping sauce.Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling.Some have shredded meat or vegetables.Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!