Easy Way to Prepare Ultimate Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Recipe.

You can cook Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

1. Prepare 1 of slab Konnyaku.
2. Take 1 of packet Bonito flakes.
3. It’s 1 tbsp of ● Oyster sauce.
4. You need 1 tbsp of ● Mayonnaise (low calorie).
5. Take 1/2 tbsp of ● Soy sauce.
6. Make ready 1 tsp of ● Cooking sake.
7. Make ready 1/2 clove of ● Garlic, grated (optional).
8. It’s 1 of Red chili pepper.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes instructions

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
3. Boil the konnyaku bits to remove the smell. Drain in a colander..
4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
7. For another konnyaku recipe, see

https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.

1. And another konnyaku recipe, see.