Step-by-Step Guide to Make Ultimate Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce Recipe.

You can have Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

1. It’s 1 bag of Bean sprouts.
2. Prepare 150 grams of Ground pork.
3. You need 5 of to 7 grams Tree ear or wood ear mushrooms (kikurage).
4. Make ready 1 large of piece Ginger.
5. It’s 2 of packs Yakisoba noodles.
6. You need 400 ml of ★ Water.
7. Make ready 1 tbsp of ★ Chinese soup stock.
8. Take 1/4 tsp of ★ Salt.
9. You need 1 tbsp of Katakuriko.
10. It’s 1 dash of Sesame oil.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce step by step

1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully..
2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper..
3. Add the ★ ingredients and bring to a boil..
4. Add the noodles and untangle. Add the bean sprouts..
5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper..