Steps to Prepare Perfect 姜酒鸡 Ginger Rice Wine Chicken

姜酒鸡 Ginger Rice Wine Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a very common confinement dish. Do not worry about the alcohol because all alcohol.

Here is the best “姜酒鸡 Ginger Rice Wine Chicken” recipe we have found until now. This will be smell and look delicious.

Ingredients of 姜酒鸡 Ginger Rice Wine Chicken

1. Make ready of chicken with skins on (Cut into small bite size).
2. Prepare 1 tbsp of soya sauce.
3. It’s to taste of salt.
4. You need 10 of shitake mushrooms.
5. You need 1 cup of Gf Rice wine (1/2 cup red wine).
6. You need 2 inches of ginger (thinly sliced).
7. Take 1 tbsp of sesame oil.
8. You need 1 tbsp of brown sugar.
9. It’s 1 stalk of spring union (cut into 2 inches).

One of the leading food and travel blogs in Malaysia.Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han.Traditionally a confinement food, this is also a.This chicken stock uses rice wine and ginger.

姜酒鸡 Ginger Rice Wine Chicken step by step

1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside..
2. In the same pot, add chicken in. cook until the chicken is 70% done..
3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins..
4. Add mushrooms in..
5. Add soya sauce, sugar in.
6. Cover the pot with lid and cook for another 20 mins.
7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min.
8. Add the fried ginger and spring unions on top and serve with white rice..

Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement.We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a.Recipe: Chinese ginger wine chicken 姜酒雞.

Add the ginger, green onion, rice wine or sherry.Rinse the chicken and pat dry.Peel and halve the shallots and garlic.Remove the chicken, remove the skin and cut up the chicken into four parts.Strain the broth through a sieve, then add remaining ginger and the rice wine to pour over the chicken pieces together.