Step-by-Step Guide to Make Super Quick 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs.

Here is the best “番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)" recipe we have found until now. This will be smell and look delicious.

Ingredients of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

1. Prepare 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
2. Prepare of 肉碎 Minced meat (50g).
3. Take of 四季豆 French beans (50g).
4. Make ready of 鱼丸 Fish balls.
5. Make ready of 蒜头 Garlic (1 clove).
6. Take of 鸡蛋 Eggs (2).
7. Make ready of 番茄 Tomatoes (1).
8. You need of 蚝油，酱清 Oyster sauce, Light soy sauce.
9. You need of 番茄酱 Tomato sauce.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) step by step

1. 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
2. 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by.
3. 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
4. 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
5. 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings.Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).One of my favourite home-cooked dishes.

Another large category of noodle, rice noodles come in a range of shapes and sizes, both fresh and dried.They're made from rice flour and water and their soft texture and mild flavour make them the perfect vehicle for just about any suite of flavours, whether bold or subtle.Chinese Style Scrambled Eggs with Tomato.This comforting dish of scrambled eggs features the natural sweetness of bright red tomatoes and is an easy-to-make side dish for any dinner table!This dish is best eaten as a side dish with steamed white rice.