Simple Way to Prepare Appetizing Chicken Malai boti
- By Victor Davidson
- 21 May, 2020
Chicken Malai boti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
"Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
Here is the best “Chicken Malai boti” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chicken Malai boti
- You need of Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp.
- Make ready of Ginger garlic paste 1 tbsp White cumin roasted and crushed 1 tsp.
- You need of Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped.
- Make ready of White pepper ½ tsp Crushed red pepper 1 tsp.
Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key.Try our new Chicken Malai Boti Recipe.BBQ or shallow fry in a pan until it's done.Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.
Chicken Malai boti step by step
- In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours,.
- Put on skewers, BBQ until nearly done,.
- Brush with remaining marinade and BBQ for another 5 minutes.
- Brushing with ghee or oil until done..
- Serve green chutney raita.
It is one of the commonplace dishes in Pakistani cooking.The dish is grilled on a charcoal barbecue; its.Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it.
Chicken boti originated during mughal rule.Use of nuts and fat rich ingredients.As the name suggests, Chicken Malai Boti comprises of melt in the mouth chicken pieces seasoned with spices and lemon juice.Serve with tandoori naan and a kachumber salad on the side.Check Chicken Malai Boti Recipe in Urdu.