Recipe of Yummy Quinoa vegetable cheesey eggy deliciousness
- By Andrew Burton
- 13 Sep, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Quinoa vegetable cheesey eggy deliciousness. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quinoa vegetable cheesey eggy deliciousness Recipe. Whole grain superfood quinoa is tossed with sweet, caramelized roasted vegetables in this colorful and nutritious gluten-free, vegetarian dish. While vegetables are roasting, make the quinoa.
You can cook Quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quinoa vegetable cheesey eggy deliciousness
- Take 1 cup of quinoa.
- You need 2 of free range eggs.
- Take Half of head broccoli, cut into medium pieces.
- You need 15-20 of asparagus spears, cut into thirds.
- It’s 5 leaves of kale, finely chopped.
- You need Half of a jar of salsa.
- Take 1 cup of (or more) cheddar cheese.
- It’s 1 of avocado, cubed.
- You need 1-2 tablespoons of olive oil.
- You need of Salt.
- Take of Pepper.
Health Benefits Of Quinoa For Babies.Quinoa is a small grain light in color and round in shape, similar in appearance to sesame seeds.It is available in colors such as purple, red, and black.All you'll need to make these bowls of deliciousness are… cooked quinoa. frozen veggies.
Quinoa vegetable cheesey eggy deliciousness instructions
- Cook the quinoa according to instructions.
- Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite.
- On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.
- While this is cooking, poach the two eggs.
- Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper..
- Divide the quinoa mix onto two plates, and place a poached egg on top of each..
- Add avocado cubes and some more salt and pepper.
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Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.It is quick and easy to make.This can be served as a main dish or side dish.This Mexican-spiced vegetable quinoa is loaded with healthy ingredients.Each bite gets you a mix of protein, fiber, and vegetables.