Recipe of Tasty Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

1. You need 8 oz of chicken, boneless, skinless.
2. You need 1 of Kosher salt, to taste.
3. Prepare 1 of Black pepper, to taste.
4. Make ready of White Bean and Apple Salsa.
5. Make ready 2 each of scallions, chopped, greens and whites separated.
6. Take 3 oz of white beans, cooked.
7. Take 1 small of Macintosh apple, chopped.
8. Take 1 tsp of apple cider vinegar.
9. Take 2 of leaves sage, chopped.
10. You need 3 of leaves parsley, chopped.
11. You need 1 tsp of olive oil.
12. Prepare of Butternut Squash and Feta.
13. Make ready 3 tbsp of vegetable oil, divided.
14. Prepare 1 small of butternut squash, large dice.
15. It’s 1/2 tsp of ground cumin.
16. It’s 2 oz of feta, crumbled.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta step by step

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature..
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.