Recipe of Super Quick Fried Eggplant with Ginger Soy Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fried Eggplant with Ginger Soy Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce Recipe. Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy I found I had to add a bit of water with soy sauce at the end and added scallions, potato (previously fried from another of your.

You can have Fried Eggplant with Ginger Soy Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Eggplant with Ginger Soy Sauce

1. It’s 1 of American eggplant, or 5 Japanese eggplants.
2. Take 5 table spoon of Vegetable oil.
3. It’s 4/5 cup of Japanese dashi (broth).
4. Prepare 1 table spoon of grated ginger.
5. Make ready 1/5 cup of rice vinegar.
6. It’s 1 1/2 tablespoon of sugar.
7. Take 1 1/2 tablespoon of soy sauce.
8. You need 1 tablespoon of mirin.
9. Prepare 0.2 oz of bonito flakes.

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl.This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my This year I'm growing Japanese eggplant in my garden, and have been using this recipe every I sautee them in oil and garlic until soft then make a sauce with black bean sauce, hoisin, soy and siracha.I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting.I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce.

Fried Eggplant with Ginger Soy Sauce instructions

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines.This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week.While the eggplant is cooking, prepare the soy ginger glaze.

Photo "Chinese Yu Xiang Eggplant fried in soy sauce with ginger, garlic, pepper, closeup on a plate on the table.Vertical top view from abov" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.The image is available for download in high.Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl.Once eggplants have softened, pour sauce into pan Very nice basic stir-fry sauce.