Recipe of Appetizing Chilled Eggplant with Garlic Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chilled Eggplant with Garlic Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chilled Eggplant with Garlic Sauce Recipe. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Eggplant lovers, this is THE Recipe for you!

You can cook Chilled Eggplant with Garlic Sauce using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilled Eggplant with Garlic Sauce

1. Make ready 3 of Oriental eggplant.
2. Prepare 1 tbsp of Minced garlic.
3. It’s 2 tbsp of Chopped coriander.
4. It’s 1-2 of Chili pepper.
5. You need 2 tbsp of spSoy sauce paste.
6. Prepare 1 tsp of Sugar.
7. Take 2 tsp of Sesame oil.

Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.Home » Recipes » Vegetables » Chinese Eggplant with Garlic Sauce.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.

Chilled Eggplant with Garlic Sauce instructions

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper).
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander..
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water..
4. Cover the lid, and cover the hole of the lid with towel..
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant..
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes..
7. Before serving, add garlic sauce on top..
8. Https://youtu.be/j03GhYJkLoA.

Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe.Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to cook eggplant.

Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets and most major supermarkets.You can substitute regular eggplant to make this dish.How To Make Chinese Eggplant In Garlic Sauce.Here's another popular Sichuan dish, Eggplant with Garlic Sauce.Often time when you order this dish from restaurants, eggplant is deep fried.