Recipe of Perfect 腐竹烧卷 Beancurd Hot Roll

腐竹烧卷 Beancurd Hot Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add to basket.. －香港附皮和天然蔬菜菇類。 －採用最上等的材料。 －無味精，無防腐劑。 成分腐竹，沙葛、紅蘿蔔、黑木耳、大豆千維、素羊肉、芹菜 . Fry in hot oil, turning crip or browned on both sides.

Here is the best “腐竹烧卷 Beancurd Hot Roll” recipe we have found until now. This is gonna really delicious.

Ingredients of 腐竹烧卷 Beancurd Hot Roll

1. Make ready of 腐竹 Beancurd skin.
2. Prepare 100 g of 肉碎 Minced meat.
3. It’s of 红萝卜 Carrot (1/4).
4. Take of 青葱 Spring onion.
5. Prepare of 洋葱 Onion (Half).
6. Make ready of 蒜米 Minced garlic (1 teaspoon).
7. Prepare of 胡椒粉 Pepper powder.
8. Make ready of 酱清 Light soy sauce.
9. You need of 鸡蛋 Egg (1).
10. Prepare of 米粉 (3 tablespoon).
11. You need of 清水 (3 tablespoon).

Our exquisite food, caring service, and company philosophy will make Shu Tao Hot Pot your new favourite restaurant.Impress Hot Pot 印象火鍋. 鱿鱼 卷 Calamari rolls. . 腐竹 Bean curd stick.Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls.Tau Kwa with fish paste 豆干 鱼肉, Tau Pok with fish paste 豆卜 鱼肉, Chili with fish paste 青/红辣椒 鱼肉, Ngoh Hiang 五香, BIG Seasoned Tau kee 特大酿腐竹, Fish ball 鱼丸, Seafood Roll 四色卷, Seaweed Chicken 紫菜鸡, Fried Wanton 炸云吞, Bean curd skin with fish paste, Cheese Toufu, Seaweed, Chinese Cabbage, Xiao Bai Cai. steamed bean curd roll; vegetarian chicken "素鸡丁"英文翻译 soy chicken cubes "素鸡排"英文翻译 soy chicken steak "红烧素鸡"英文翻译 braised deep-fried bean curd "黄花素鸡"英文翻译 mock chicken with day lily "美味素鸡"英文翻译 delicious vegetarian chicken "素鸡蛋卷"英文翻译 vegetarian egg rolls 螺蛳粉相关英文介绍: Spiral shell/snails rice noodles 螺蛳粉 材料:Rice noodles 米粉spiral shell/snails soup 螺蛳汤Suansun; Acid bamboo shoot 酸笋Peanut 花生Dried beancurd sticks 腐竹Dried beancurd sticks 腐竹 螺蛳粉的汤:Spice 香料Spiral shell/Snails 螺蛳Pig feet bone 猪筒骨Chilli pepper 辣椒Abundant dishes丰富的配菜:Eggs 鸡蛋Chinese sausage 腊肠.

腐竹烧卷 Beancurd Hot Roll step by step

1. 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce.
2. 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins.
3. 搅拌鸡蛋，面粉，清水 Mix egg, flour and water.
4. 把蒸好的肉卷沾上面糊 Coat meat roll with batter.
5. 用气炸锅炸10分钟 Air-fry for 10mins.

Bean curd sheet roll with Spinach: 海苔豆包卷 Seaweed Bean Curd Rolls with Vegetables: 蜜汁素叉烧 Vegetarian Barbecue Pork - Char Siu : 五香茶叶蛋: 玫瑰熏蛋 : 香芹拌腐竹 Celery Salad with Bean Curd: 金菇姜汁菠菜 Spinach&Enoki Mushroom in Ginger Sauce) 海苔厚蛋烧 Egg Rolls with Seaweed : 金菇干丝 Enoki.Shu Tao Hot Pot is a combination of traditional Sichuan hot pot culture and the modern taste of innovation.We not only have our characteristic individual hot pots, but also family-size hot pots for sharing.