Recipe of Tasty Seared Bonito With an Easy and Tasty Ponzu Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Seared Bonito With an Easy and Tasty Ponzu Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seared Bonito With an Easy and Tasty Ponzu Sauce Recipe. Seared bonito tataki topped with grated white radish & spring onion - laced with a soy and citrus (ponzu) dressing. Bonito is a very famous fish in Japan.

You can have Seared Bonito With an Easy and Tasty Ponzu Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seared Bonito With an Easy and Tasty Ponzu Sauce

1. Prepare 2 of slabs Raw bonito.
2. Take 4 of to 5 Scallions.
3. You need 1/2 of Young onions (or normal onions).
4. Make ready 1 tsp of Vegetable oil.
5. Prepare of For the sauce:.
6. Take 100 ml of Ponzu.
7. Prepare 1/2 tsp of Grated ginger.
8. Make ready 1/2 tsp of Grated garlic.

Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice.We recommend kombu dashi stock powder for a quick and easy ponzu sauce.Ponzu Sauce with Yuzu & K. has been added to your Basket.This sauce is made from freshly squeezed Yuzu citrus, reduced salt and Shibanuma soy sauce infused with bonito flavours.

Seared Bonito With an Easy and Tasty Ponzu Sauce step by step

1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
2. Prepare a bowl of ice water. Heat vegetable oil in a pan..
3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..

A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and Easy to cook : Simply dip your cooking in the sauce without diluting with water.Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included.You can cut the bottled yuzu juice with lemon and lime juice to lower the cost, or simply replace it completely with a lemon/lime combination.

Very tasty , hard to find this on the high street.Whisk all of the ponzu sauce ingredients in a small bowl and set aside.Pass extra sauce at the table.A decent substitution for the real thing.Whisk together juice, vinegar, soy sauce, mirin and brown sugar.