Recipe of Super Quick Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.

Here is the best “Stromboli/calzone (meat and cheese)" recipe we have found until now. This will be really delicious.

Ingredients of Stromboli/calzone (meat and cheese)

1. You need 1 of Frozen pizza dough ball.
2. Prepare 1 of egg.
3. Take 1/4 cup of all-purpose flour.
4. You need 1/4 lb of ham( cold cuts, thinly sliced).
5. It’s 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. Make ready 1/4 lb of Provolone cheese sliced thin.
7. Make ready 1/4 lb of mozzarella cheese sliced thin.
8. It’s 1/4 lb of Salami sliced thin.

We're here to appreciate the differences, not yell about them.Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza.While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences.Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.

Stromboli/calzone (meat and cheese) instructions

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like.
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.

Note: Includes: stromboli; Pizza Hut Calizza.Calzones use ricotta cheese, and stromboli does not.Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

Stromboli is typically made without ricotta.Calzone and stromboli are dishes that are a big part of my Italian family traditions—my family can't get enough of them.Although they can be confused by their similar looks, stromboli and calzones are as different in their They're best when they come out of the oven with the cheese falling over the sides.A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping.Add vegetables, more meats, different cheeses, or other herbs and spices.