Recipe of Perfect Mughlai Mutton With Rich Gravy

Mughlai Mutton With Rich Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#Aamrooj'skitchen #yummmy #eidSeries #desiIngredients:MuttonGinger Garlic pasteTurmeric powderSaltCorianderMint leavesGreen chiliAlmondsYogurtCreamChilli. Mughlai chicken gravy recipe very delicious.

Here is the best “Mughlai Mutton With Rich Gravy” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mughlai Mutton With Rich Gravy

1. Prepare 1 kg of Mutton.
2. It’s 1 of onion paste.
3. It’s 1 tbsp of Garlic paste.
4. Prepare 1 tbsp of Ginger paste.
5. It’s 1/2 tsp of turmeric powder.
6. You need to taste of Salt.
7. Prepare 1 cup of yoghurt.
8. Make ready 1 tbsp of Karahi Masala.
9. Take 1 tsp of zeera powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tsp of Garam Masala Powder.
13. Prepare 12-14 of Almond.
14. Prepare 1 tbsp of coconut powder.
15. Prepare 1/2 cup of cream.
16. It’s 1 cup of cooking oil.
17. Prepare 1 tbsp of kasuri Methi.
18. Prepare of Green Chutney.
19. You need 3 of green chilli.
20. Make ready 1 tbsp of mint leaves.
21. You need 2 tbsp of green coriander leaves.
22. Take 1/2 of lemon juice.

Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.All the spices used in Mughlai mutton pulao make it a rich food item.Pour the half cooked mutton gravy into the rice and stir to mix.As soon as you do that you'll see that the gravy acquires the colour of typical Mughlai korma.

Mughlai Mutton With Rich Gravy instructions

1. Clean and wash the mutton..
2. Add Ginger Garlic paste and turmeric powder,salt, water and mutton. Bring it to Boil. Cover and pressure cook for 1o minutes or until meat is tender..
3. Cook on high flame until water dried up..
4. 1 cup yoghurt..
5. Dry ingredients..
6. Prepare the green Chutney..
7. Add the dry ingredients and green Chutney in yoghurt..
8. Coconut powder and Almond make a paste. Use can add green Chutney and make a paste. Add the yoghurt..
9. Add the cream in yoghurt and mix well..
10. Add cooked mutton and mix it..
11. Take a pan add 1/2 cup cooking oil and add mutton boti and fry the mutton,fry for all sides for 5 minutes,not add gravy..
12. Take it out the plate..
13. Same pan Add 1/2 cup oil fry the oinon paste until light golden brown and add marinated Gravy and 1/2 cup of water. cover and cook on low heat for 5 minutes. Keep mixing in between..
14. Add Mutton and kasuri Methi and mix it..
15. Mughlai Mutton With Rich Gravy is ready serve hot with roti or naan. I hope you enjoy this dish..

This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting.This is a Mughlai style rich mutton gravy and a very special one for me because while preparing this curry, I shot my first cooking video.Well, I enjoyed each and every moment of the shot, even though it was a lengthy process and do not ask about the mess created while shooting.

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious This recipe was primarily made for the Kings/Queens/Royal Family hence the ingredients were always the best, flavorful and rich.Then we simply saute the mutton with spices (whole and powdered).One of famous Eid recipes is mutton biryani or mutton masala/curry.Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.A rich and delicious Mughlai mutton biryani.