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Steps to Make Yummy Lasagna for Two

  • By Charlotte Paul
  • 03 Apr, 2020
Steps to Make Yummy Lasagna for Two
Steps to Make Yummy Lasagna for Two

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lasagna for Two. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lasagna for Two Recipe. Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan.

You can have Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna for Two

  1. Make ready of Sauce.
  2. Prepare 1/2 lb of Ground Turkey.
  3. You need 3 clove of Garlic, chopped.
  4. Take 1 small of Tomato, chopped.
  5. Prepare 1/2 of Onion, chopped.
  6. It’s 2 cup of Cheese pasta sauce.
  7. Make ready 1/2 tsp of Crushed red pepper.
  8. Prepare 1 tsp of Italian seasoning.
  9. Prepare 1 of Fresh ground pepper.
  10. Prepare of Cheese filling.
  11. You need 1 of Egg, beaten.
  12. You need 7 1/2 oz of Low-fat ricotta cheese.
  13. Take 1 cup of Mozzarella cheese, shredded.
  14. Prepare 1/2 cup of Parmesan cheese, grated.
  15. Prepare 1/2 tsp of Italian seasoning.
  16. Prepare 1 cup of Fresh spinach, chopped.
  17. You need 6 of Lasagna noodles, uncooked.
  18. Make ready 1/4 cup of Mozzarella cheese, shredded.

We don't make lasagna too much because we cook for two as well, and.EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute.When it comes to meal preparation, I have two issues that must always be addressed.First is the size of the recipe.

Lasagna for Two instructions

  1. Preheat oven to 350°F..
  2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
  3. Partially cook the lasagna noodles, boiling for 3-4 minutes..
  4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
  5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
  6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..

I usually won't make lasagna because of the large quantity recipes make but this was perfect!Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.This is super easy to put together and even though I don't usually use no-boil lasagna noodles, I did in this Thanks for the recipe!

Since dinner most evenings is just for The Picky Eater and me.Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. lasagna for two.The best part is, I can make it all the day before.I just refrigerate it overnight, and then BF pops it in.

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