Recipe of Tasty Sauteed kale with pancetta

Sauteed kale with pancetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK.

Here is the best “Sauteed kale with pancetta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteed kale with pancetta

1. It’s 1 of kale.
2. You need 1 of pancetta.
3. Take 2 of leeks.
4. You need 1 of lemon.
5. You need 1 of garlic.
6. Prepare 1 of chili pepper.
7. Prepare 1 of salt.
8. Make ready 1 of pepper.
9. You need 1 of apple.
10. Prepare 1 of parmesan cheese.

Add the pancetta, onion, and red chile flakes; sauté until the onion is deep.Try Bobby Flay's simple Sauteed Kale recipe from Food Network.For a pop of flavor, add a splash of red wine vinegar at the end.Add the garlic and cook until soft, but not colored.

Sauteed kale with pancetta instructions

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9. Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
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Add garlic, and cook until soft.This recipe is especially good with the tender Red Russian variety.In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat.

Raise heat to high, add the stock and kale and toss to combine.Here I use Tuscan kale, as I prefer its soft ridges to the sharper edges of the more classic variety.What I love about kale salads is that they hold up in the fridge, so feel free to make this This is a fun twist on a warm spinach salad, with the hearty kale standing up to a rich pancetta dressing and tart apples.Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil.If you don't think you like Brussels sprouts, I challenge you to try these!