Recipe of Delicious Murg Paanwaala

Murg Paanwaala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murg Paanwaala” recipe we have found until now. This will be really delicious.

Ingredients of Murg Paanwaala

1. Prepare 1 bowl of half boiled chicken.
2. It’s 1 cup of chopped betel leaves (paan).
3. It’s 1 cup of chopped tomatoes.
4. It’s 1 cup of chopped onions.
5. Take 2 tbsp of butter.
6. Prepare 1 tbsp of ginger-garlic paste.
7. Prepare 2 tbsp of mint-coriander-chilli paste.
8. Take 1 tbsp of garam masala.
9. Prepare as per taste of Salt.
10. It’s as per requirement of Water.

Murg Paanwaala step by step

1. Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer..
2. Then add 1 cup water & blend well..
3. Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well..
4. Then add the blended mixture & 1 tbsp garam masala. Mix well..
5. Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame..
6. Once cooked, garnish & serve hot with roti or naan..