Recipe of Ultimate Eggplant pancakes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Eggplant pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant pancakes Recipe. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes.

You can cook Eggplant pancakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pancakes

1. Prepare 1 of eggplant.
2. Take 1/4 cup of oil (for pan frying).
3. Make ready 1 of egg.
4. It’s 2-3 Tbsp of flour.
5. It’s 1-2 Tbsp of butter (softened).
6. Make ready 1-2 Tbsp of brown sugar.
7. You need 1-2 tsp of baking powder.
8. It’s of Powdered Sugar (if preferred, my daughter likes maple syrup).

Heat oil in a wide skillet.Form the eggplant mixture into patties and place in the hot oil.Drain any liquid from the eggplants and mash.Eggplant Pancakes Recipe This is the season to get some great tasting eggplant.

Eggplant pancakes step by step

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
6. 3 year old approved!.

Peel the skin off and let any liquid drain off.Chop the eggplant and place in a bowl.Add the cheese, eggs, and flour.

Hit up the farmers market often.Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes.Try out this simple, delicious recipe.Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth.Add all ingredients to eggplant and gently mix to combine well.