Recipe of Tasty Cavatappi in a Meat Sauce
- By Rosa Lopez
- 23 Jan, 2020
Cavatappi in a Meat Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
In a large saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat and season with salt and pepper.
Here is the best “Cavatappi in a Meat Sauce” recipe we have found until now. This will be smell and look delicious.
Ingredients of Cavatappi in a Meat Sauce
- Take 3/4 pounds of beef meatballs see my recipes.
- Take 3 quarts of water to boil pasta.
- Take 1 tablespoon of salt to boil pasta.
- It’s 2 tablespoons of extra virgin olive oil to boil pasta.
- Make ready 1-1/4 pounds of ground pork.
- It’s 1 pound of ground sirlion.
- Take 1/2 pound of loose Italian sausage.
- Make ready 2 quarts of spaghetti sauce see my recipes.
- Prepare To taste of salt for the meats.
- Make ready To taste of feta cheese crumbled up.
Ludowici IGA provides groceries to your local community.Fresh Foods IGA provides groceries to your local community.In a large pot, cook the cavatappi pasta until al dente.Portageville Food Rite provides groceries to your local community.
Cavatappi in a Meat Sauce step by step
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
In a large saucepan, over medium heat, add the oil.In a mixing bowl, combine the meat and season with salt and pepper.In a separate bowl, add the whole tomatoes and crush with your hand.
Blanton's Market provides groceries to your local community.Cook cavatappi according to package directions.Meanwhile, saute garlic in butter in a Dutch oven.Stir in flour and pepper sauce until blended; gradually add milk.Stir in cheeses until melted; add green onions.