Simple Way to Prepare Delicious Thai-Style Yakisoba Noodles with Fish Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Thai-Style Yakisoba Noodles with Fish Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Yakisoba Noodles with Fish Sauce Recipe. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.

You can have Thai-Style Yakisoba Noodles with Fish Sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai-Style Yakisoba Noodles with Fish Sauce

1. You need 1 of pack Yakisoba noodles (soft "uncooked" type).
2. It’s 2 slice of Thinly sliced pork belly.
3. It’s 1 clove of Garlic.
4. Take 2 of leaves Shiso leaves.
5. Take 2 tbsp of Small shrimp (sakura shrimp or white shrimp).
6. It’s 1/2 of Red chili pepper.
7. Make ready 2 tbsp of Fish sauce.
8. Take 1/2 tsp of Salt.
9. Make ready 1 dash of Pepper.
10. Take 50 ml of plus Water.
11. Prepare of Use whatever vegetables you like!.
12. It’s 1 small of Green pepper.
13. You need 1/3 of of a small carrot Carrot.
14. Prepare 1/4 of of a small onion Onion.
15. Take 2 of to 3 leaves Cabbage.
16. It’s 1 of (to taste), optional Roasted rice powder.

easy japanese restaurant style stir fry.Drizzle with yakisoba sauce for authentic Japanese flavour at home.This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare.It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour.

Thai-Style Yakisoba Noodles with Fish Sauce step by step

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper..
2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat..
3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry..
4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds..
5. Take the lid off, add the shiso and chili pepper, and mix well.
6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy..
7. Sprinkle with some roasted rice powder to taste, if available..

Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles.Sweet & savory, this versatile sauce can also be used in To make Yakisoba sauce from scratch: For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey).Yakisoba Sauce Recipe • Just One Cookbook.

Buy Japanese Home Style Stir-Fry noodles.Yakisoba cooks in mere minutes and features tender Yakisoba noodles with hearty vegetables and seasonings.Rather, they are made from wheat flour and egg, and prepared in a deliciously savoury/sweet, fruity, barbecue-like sauce.Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional There are numerous varieties of yakisoba noodles in Japan, and every restaurant, seller, or family has Typically, the noodles are served on a plate alongside different condiments such as fish flakes.Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish.