Step-by-Step Guide to Make Perfect Yakisoba

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Yakisoba. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yakisoba Recipe. This is very authentic Japanese dish. I can say this with confidence because I had this many times while in Japan.

You can cook Yakisoba using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakisoba

1. You need 500-600 g of Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles.
2. You need of *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles.
3. You need 2 Tablespoons of Oil.
4. Take 200 g of Thinly Sliced Pork.
5. You need 5-6 leaves of Cabbage.
6. Take 200 g of Bean Sprouts.
7. Take 1/2-1 of Carrot.
8. Make ready 1/2-1 of Capsicum.
9. Take of Yakisoba Sauce *often comes with the Yakisoba Noodles.
10. Prepare of Salt.
11. You need of Pepper.
12. Take of Aonori (Green Nori Flakes) *Optional.

Yakisoba is a staple dish at festivals and recreating it at home is actually harder than we think if we don't have the pre-made yakisoba sauce.I'm not here to deny this recipe, I just want all of my fellow cooks to know the facts about yakisoba since many people are getting familiar with Asian dishes, especially Japanese food and ingredients.This is a dish that is popular in Japan and usually sold as street food.Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

Yakisoba instructions

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste..
3. Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well..
4. Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.).

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce.The dish first appeared in food stalls in Japan during the post World War II period.

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.Yakisoba is known as one of the popular street foods in Japan.Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.