Steps to Cook Perfect Roti ke kabab

Roti ke kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

F you're trying this Bread ke Kebab for the first time then you're definitely in for a treat. The recipe is very simple…It's prepared using the most common.

Here is the best “Roti ke kabab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Roti ke kabab

1. Prepare of Last night 2 roties or chapati.
2. It’s 2 of Boil potato.
3. Make ready of Boil Peas Half cup.
4. Make ready of Green chillies.
5. You need of Red chilles 1 spoon.
6. Take 1 spoon of Red chilli flakes.
7. You need 1 spoon of salt as you wish.
8. It’s of Daniya.
9. Make ready of Garam masala.
10. It’s 1 of egg.

Make easily at home with complete Step by Step instructions, and videos.First time Pure Veg Barbeque with unlimited starters, unlimited buffet, unlimited sweets, unlimited.Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.There aren't enough food, service, value or atmosphere ratings for Roti Shoti Aur Kabab, India yet.

Roti ke kabab step by step

1. Chop 2 roties in chopper very well and mix all ingredients in bowl and make kabab shape.
2. Now beat 1 egg and add kabab 1 by 1 in egg and fry in pan.
3. And enjoy roti kabab nobody guess..

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English.

Starting with the soup, all the food items were very tasty.There was a wide variety of kababs.Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India.It is part of Awadhi cuisine.Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.