Simple Way to Make Ultimate Aloo kabab with roti

Aloo kabab with roti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Aloo kabab with roti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo kabab with roti

1. Make ready 2 of aloo boiled and mashed.
2. Make ready 1 tsp of salt to taste.
3. Make ready 1 of /2 tsp crush red chilli.
4. You need of 1/2 tsp black pepper.
5. It’s of 1 tsp zeera.
6. It’s of 1 tsp crush Corriender.
7. Prepare of 1 geen chilli + 2 tbsp green Corriender.
8. Prepare of 1 egg.
9. You need of 4 tbsp oil.
10. Take of Ingredients for cucumber raita.
11. Prepare of 1 cup yogurt +1/4 tsp salt, pepper.
12. Take of 1 cucumbers crush.
13. It’s of 4 chapati.
14. It’s of 2 cups atta (Knead for dough roti).
15. It’s of Water as Knead for dough.

In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies.Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.Take out kabab on kitchen pepper to absorb excess oil.Aloo k Kabab Recipe in Urdu.

Aloo kabab with roti instructions

1. Boiled and mash patato, add all the spices mix well then make a round cutlus shape, keep in fridge for 10 then dip in egg keep aside..
2. Now fry the cutlas and make a raita, now crush the cucumber 🥒 and mix with yogurt..
3. Now heat tawa and make roti and make 4 rotis..
4. Now set the patato cutlas with roti and cucumber raita,eat and enjoy it..

Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes.They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha.They can be served with roti and chutney.

To make aloo k kabab recipe, potatoes are boiled and mashed.It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger.This recipe is for people who are more into spicy desi food.U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.