Recipe of Tasty Streetstyle Matar kulcha

Streetstyle Matar kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.

Here is the best “Streetstyle Matar kulcha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Streetstyle Matar kulcha

1. Prepare of streetstylematar.
2. Take of Ingredients.
3. Take 250 gms of white dried peas.
4. You need of To Make Masala Paste.
5. Take 1 teaspoon of cumin seeds.
6. Take 1 teaspoon of fennel seeds.
7. Prepare 1/2 inch of stick cinnamon.
8. Take 1 of black cardamom.
9. You need 1 teaspoon of whole black peppercorns.
10. You need 2 of green chillies.
11. Prepare 1/4 cup of mint leaves.
12. It’s of To Make Matar.
13. You need 2 tablespoon of oil.
14. Take 1 teaspoon of ginger-garlic paste.
15. You need 1/4 teaspoon of turmeric powder.
16. You need 1 teaspoon of coarsely ground coriander.
17. Prepare 1 teaspoon of red chilli powder.
18. Prepare 1 teaspoon of chaat masala.
19. It’s 1 teaspoon of cumin seeds.
20. Make ready 1 pinch of heeng.
21. Prepare to taste of Salt.
22. It’s 1/4 cup of tamarind water.
23. Prepare 1 cup of water.
24. Prepare of Ingredients.
25. Make ready of Whole wheat kulcha (yield 12 kulcha).
26. Make ready 2 cups of Wheat flour -.
27. Prepare 1/2 tsp of Baking powder -.
28. Make ready 1/4 tsp of Baking soda -.
29. Make ready to taste of Salt.
30. Take 1 tbsp of Sugar -.
31. It’s 3 tbsp of Curd -.
32. Prepare 1/2 cup of Milk -.
33. Make ready 2 tbsp of Olive oil /any other refined oil -.
34. You need as needed of Water.
35. Prepare 2 tbsp of Kalonji /Nigella seeds -.
36. Prepare 1/2 cup of Chopped coriander leaves.
37. Make ready as needed of Ghee/butter for roasting.

Matar Kulcha Recipe: Delhi special street food Chole Kucha/Matar Kulcha is delicious and easy to make at home.You can have Matar with the paranthas, Romali roti, or naan as well.This is a healthy breakfast option.Matar is made from the combination of different spices and vegetables, it is also known as "Matar Chaat".

Streetstyle Matar kulcha step by step

1. Instructions

2. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight.

3. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally.

4. After the cooker is cooled down, take the peas out in a bowl..

5. Instructions For Making the Masala Paste

6. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste..

7. Instructions For Making the Matar

8. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan.

9. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala..

10. 3. Cook the spices for a minute and then add boiled white peas in the pan.

11. Stir all the ingredients well.

12. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well.

13. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan.

14. Mix all the ingredients in the pan well and after some time add about a cup of water in it..

15. 8. Allow the ingredients to cook for 7-8 minutes.

16. Adjust seasoning as per your taste.

17. After 8 minutes, turn off the heat and take the Matar in a bowl.

18. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. Garnish with chopped coriander leaves..

19. ##wholewheatkulcha Instructions

20. Mix all the ingredients except kalonji and coriander leaves to a dough.

21. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr.

22. For rolling kulcha.

23. Make a small ball.Dust some flour in it. Roll it to a disc shape.

24. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press.

25. Again Roll it, slightly pressing it..

26. 7. In a tawa smear some oil/ghee.

27. place the coriander side down first on low flame.

28. Cover the lid for 5 seconds.

29. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots.

30. smear with ghee/ butter and serve it with any matar/gravy of your choice..

And this is one of them.This is very easy to make and tasty as well.Serve this as breakfast or as a side dish at lunch.

Add cooked and cooled matar in a bowl.Add all ingredients and toss well.Serve chatpata matar with hot kulchas. matar kulcha recipedelhi street style matar kulcha Dilli ki jab yaad aaye to khaane khi baat to hogi hi.Sabse khaas yaad hai Matar Kulche ki.