Step-by-Step Guide to Prepare Perfect Stuffed peppers with meat

Stuffed peppers with meat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Here is the best “Stuffed peppers with meat” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed peppers with meat

1. It’s 200 g of south afircan meat or good quality minced meat.
2. It’s 4 of colour bell papper.
3. Make ready half of can mushroom or fresh.
4. Prepare 2 of hot dried pepper.
5. Prepare 1 of onion.
6. Prepare 4 of garlic cloves.
7. Prepare pinch of salt.
8. Take pinch of coriander.
9. It’s pinch of Cummin.
10. Take leaves of Bay.
11. Take pinch of black pepper.
12. Prepare stick of cinnamon.
13. Make ready 1/2-1 of table ghee.
14. Make ready of meat stock.

Place the peppers cut-side up in a baking dish just large enough to hold them upright.Add the beef, season with salt.Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well.Stir in cooked rice and Parmigiano Reggiano.

Stuffed peppers with meat step by step

1. Add ghee to cooking pan.
2. Cut the onion & 2 garlic add them in the pan until it change colour to red..
3. Add the red dried pepper, cinnamon stick &bay leaves..
4. Add the meat until the colour change, add salt until the water dry..
5. Add half mashurom can to it..
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture..
7. Full the pepper with meat put the top of pepper as in picture..
8. Add tomato paste, water, meat stock or salt and minced garlic..
9. Put the pepper in the baking dish add the tomato sauce..
10. Put in the oven on 180 degree for 40 minutes or until down..
11. Add to serving dish with some tomato sauce and rice if you want..

Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil.Lay dish on a baking sheet.Transfer the browned meat to a large bowl with a slotted spoon.

Stuff green bell peppers with beef and sausage mixture.Spoon an equal amount of the mixture into each hollowed pepper.Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.Do you brown your meat before stuffing the peppers, or have any good recipe suggestions?Then they are stuffed with the still raw ground meat and baked in the oven.