Recipe of Delicious Cheezy stuffed chole kulcha

Cheezy stuffed chole kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar.

Here is the best “Cheezy stuffed chole kulcha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheezy stuffed chole kulcha

1. Make ready 1 cup of white chickpeas.
2. Prepare 1/2 cup of grated processed cheese.
3. Make ready 1 of medium size chopped onion.
4. It’s 1/4 cup of tomatoe puree.
5. Make ready 1 of chopped tomatoe.
6. Prepare 1 1/2 tsp of oil.
7. It’s 1/2 tsp of chopped ginger.
8. It’s 1/2 tsp of chopped garlic.
9. Prepare 1 tbsp of chopped coriander.
10. Make ready 2-3 of Green cardamom.
11. It’s 1 of Black cardamom.
12. You need 2 of Bay leaf.
13. Take 3-4 of Cloves.
14. It’s 3-4 of black pepper corn.
15. Make ready 1 of javitri.
16. Prepare 1 inch of Cinnamon stick.
17. It’s 1/4 tsp of red chilli powder.
18. It’s To taste of Salt.
19. Prepare 1/4 tsp of kitchen king masala.
20. Make ready 1/4 tsp of garam masala.
21. Take 1 tsp of chilli masala.
22. It’s 1/4 tsp of coriander powder.
23. Take 200 gm of Wheat flour.
24. It’s 25 gm of maida.
25. Take 25 gm of Semolina.
26. Prepare 2 of whole red chilli.
27. Prepare 1/4 tbsp of jeera.

Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.Goes well with chole or chciken curry.Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot.

Cheezy stuffed chole kulcha step by step

1. Boil the chickpeas..
2. Heat 1 tbsp oil in a pan. Put all the whole spices in the pan and saute it..
3. Put ginger, garlic, green chilli, onion and fry it until they are brown..
4. Put all the grinded spices, tomatoe puree, chopped tomatoes, some water and let it cook for 2-3 minutes..
5. Put all the boiled chickpeas and let it cook till the texture is thick. Add coriander and cheese to it..
6. Mix aata, suji, maida, 1/2 tbsp oil and prepare a dough..
7. Make big and thick rotis and give it the shape of a plate by pressing it's corners..
8. Stuff the roti with chickpeas. Put water to the corners of another roti and stick to the previous one by pressing the corners..
9. Now cook it in the tandoor..

Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha.To clarify things before we jump on to the recipe, we are only making the Chole today.The recipe to make the Kulcha is still not.

You can enjoy with some pickle and yogurt.You can enjoy with some pickle and yogurt.I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.Kulcha is Indian flatbread to serve for breakfast, lunch,dinner The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.