Recipe of Speedy Kid-Friendly Meat Sauce for Pasta

Kid-Friendly Meat Sauce for Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These kid-friendly pasta recipes include macaroni and cheese, spaghetti and meatballs, cacio e pepe, pesto, and more. While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one.

Here is the best “Kid-Friendly Meat Sauce for Pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Kid-Friendly Meat Sauce for Pasta

1. It’s 1.5 pounds of 80/20 ground beef.
2. You need 2 of medium onions, minced.
3. Make ready 6 of large cloves garlic, minced.
4. Take 2 Tablespoons of oil (vegetable or olive work fine).
5. You need 1 Tablespoon of dried basil.
6. It’s 2 teaspoons of dried oregano.
7. You need 2 of bay leaves.
8. Take 1 Tablespoon of tightly packed brown sugar.
9. It’s 1/4 cup of ketcup.
10. You need 2 (28 oz.) of cans tomatoes.
11. Prepare 1/2 teaspoon of black pepper.
12. It’s 1.5-2 teaspoons of kosher salt.

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Kid-Friendly Meat Sauce for Pasta instructions

1. In a large pot (4 quarts minimum), bring 1 Tablespoon oil to medium high heat and brown the ground beef, breaking it into small chunks as it cooks, and seasoning it with 1/2 teaspoon kosher salt. Using a large cooking spoon, move the cooked meat to a bowl or plate and set aside. Remove some or all of the grease from the beef to your liking. (I like to leave about half for flavor.).
2. Add 1 Tablespoon oil into the pot, reduce the heat to medium, and sweat the onions and garlic, stirring occasionally, until the onions are translucent. This should take 4 to 5 minutes..
3. Add in the dried herbs, stir them in, and give them a minute to bloom in the oil..
4. Add in the rest of the sauce ingredients, including the ground beef, give it 3 or 4 gentle stirs to mix everything together, and simmer with the lid askew (about 1/4-inch opening on one side) for a total of 45 minutes on medium low heat, stirring every 10 minutes or so to redistribute the ingredients and to make sure the sauce isn't burning on the bottom. If you can scrape stuff off the bottom during a long simmer, your heat's too high, and you should adjust down accordingly..
5. During the long simmer's a good time to boil and drain your pasta..
6. Before the last 10 minutes of simmer is a good time to adjust your seasonings as well..
7. Enjoy! :).

The meat sauce is made with lean ground beef and sweet Italian sausage, plus a rich combination of whole-milk ricotta, Parmigiano-Reggiano, and shredded mozzarella cheese.Try this kid-friendly pasta dish—it's loaded with sliced onions, zucchini, fresh corn kernels, and cherry tomatoes.When it comes to kid-friendly school lunches, there's no denying that variety and ease of preparation are the most important ingredients.

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