Recipe of Super Quick Stuffed meat & bell pepper pasta
- By Leila Garcia
- 07 Jun, 2020
Stuffed meat & bell pepper pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Stuffed meat & bell pepper pasta” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Stuffed meat & bell pepper pasta
- Prepare 2 of big slice of meat steak.
- It’s 1 can of slice mushroom.
- Make ready 1 slice of chedder.
- Make ready 1 slice of mozzarella.
- Take 1 1/2-2 of small onion.
- Take 1 of green bell pepper.
- Prepare 1 of red bell pepper.
- Take pinch of salt.
- Make ready pinch of crashed black pepper.
- You need 1 cup of pasta.
- Take 1 Tbsp of tomato paste.
- It’s 2 of tomatoes of can.
- It’s of vegetables oil.
- Make ready of Mix spice.
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Stuffed meat & bell pepper pasta instructions
- Prepare the steak, Add pinch of pepper and salt to the steak..
- Boil the pasta, add oil and salt..
- Add oil to the pan, cut the onion and add it..
- Add the slice mashurom & part of pepper until soften..
- Add salt and pepper to mashurom..
- Add the mix to the steak..
- Add the chees,roll it and close with toothpaste..
- Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half..
- Add oil in the pan,onion, garlic and remaining bell pepper..
- Season it with mix spice, black pepper and salt..
- Add tomatoes and tomato paste..
- Leave it until tomato sauce boil and reduce..
- Take the pasta off,mix with sauce and add it on..
- Cut the oven bag leave it in the oven to change colour..
- Get the meat out of the oven..
- Cut it and serve it with pasta.
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