Easy Way to Cook Appetizing Baked aloo kulcha or Amritsari kulcha

Baked aloo kulcha or Amritsari kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. If you are using a pizza stone, place it in the oven while preheating.

Here is the best “Baked aloo kulcha or Amritsari kulcha” recipe we have found so far. This is gonna really delicious.

Ingredients of Baked aloo kulcha or Amritsari kulcha

1. It’s 250 gm of Wheat Flour.
2. Take 50 gm of All Purpose Flour.
3. It’s 1 tsp of Active Dry Yeast.
4. You need 1 tsp of Honey.
5. You need 1 tsp of Salt.
6. Take 2 tbs of olive oil.
7. You need 100 ml of Milk.
8. It’s 100 ml of Water.
9. It’s of For stuffing.
10. Take 4-5 of Boiled Mashed Potatoes.
11. Prepare 3 of Finely Chopped Onion.
12. It’s 2 of green chilli.
13. Make ready 1/2 tsp of coriander powder.
14. Make ready 1/2 tsp of garam masala.
15. Take 1 tsp of kasoori methi.
16. Take 1/2 tsp of red chilli powder.
17. Prepare to taste of Salt.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.I have curated the list of recommended tools and ingredients for baking.I recommend only tried and tested products that have given satisfactory results in my kitchen.If you bake this recipe, please share a picture with me on my Instagram using.

Baked aloo kulcha or Amritsari kulcha step by step

1. Boil oil, milk, water and honey together and let it come to room temperature..
2. Mix all the dough ingredients together and combine it with lukewarm milk mixture to form a sticky dough.
3. Kneed the dough for 10 minutes on clean working area..
4. Grease a bowl and keep this dough in it covered with cling wrap for 1 hr..
5. Meanwhile heat oil in a pan and add chopped onions and fry it till light pink in color..
6. Now add all the dry masala and cook for few seconds and then add the boiled and mashed potatoes.
7. Add salt and mix all properly..
8. Off the gas and let it cool down..
9. Now after 1 hr punch all the extra air from the dough and kneed it with light hand for only 3-4 minutes.
10. Divide the dough in 7 equal parts and fill it with stuffing and roll it like small paratha..
11. Prepare all and place them in greased baking tray cover it with cling wrap for another 15-20 min give it a milk wash..
12. Preheat the oven on 220 degree for 15 minutes and then place this tray to bake for 12-15 minutes..
13. Have a look after 10 minutes..
14. Take them out and brush it with butter and serve it hot..

To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well.Your delicious Amritsari Kulcha are ready to serve.Amritsari Aloo Kulcha is made by stuffing potato filling into it.

Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India.You might have tried the plain kulcha with rich gravies that are not just spicy, but utterly delicious.Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.Kulcha with a double dough stuffed with a spicy potato mixture.For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread.