Recipe of Ultimate Roll 'Em Up! Nori Seaweed Rolls

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Roll 'Em Up! Nori Seaweed Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Roll 'Em Up! Nori Seaweed Rolls Recipe. No nori - seaweed sushi roll (Ghost roll) 米国発・海苔を使わずに巻き寿司を作って見た! How to Make a California Roll.

You can have Roll 'Em Up! Nori Seaweed Rolls using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roll 'Em Up! Nori Seaweed Rolls

1. Make ready 4 of sheets Toasted nori seaweed.
2. You need 6 of rice bowls' worth Left-over rice.
3. Prepare of Filling.
4. It’s 1 of Lettuce.
5. Make ready 1 of egg's worth Egg crepe.
6. Make ready 1 of Tuna mixed with mayonnaise.
7. Prepare 4 of sheets 1) Cheese.
8. You need 1 of Bonito flakes mixed with soy sauce.
9. Take 4 of 2) Imitation crabmeat sticks.

It may need to be toasted though.Nori is often pre toasted, when you add the rice it will soften up to roll.Learn how to make Simple Nori Rolls.Holding fillings in place in the center of the rice, and roll up bamboo mat, pressing gently, until rice and nori encircle the fillings.

Roll 'Em Up! Nori Seaweed Rolls instructions

1. Cut the toasted nori seaweed in half, place it on the work surface, and spread a thin layer of rice to cover about 3/4 of the nori. Dip your finger in water, and wet the end of the nori that is furthest from you..
2. Top the rice with the egg crepe, tuna-mayonnaise, and lettuce. Place the ingredients on the end closest to you..
3. Using the cheese as a center, roll up the sushi. It's so simple, there's no need for a sushi rolling mat..
4. Place the roll with the sealed side down..
5. Here it is with the crabmeat filling..
6. Cut them in half and wrap 'em up in saran wrap for today's obento. Just pop 'em in a bag and away you go!.
7. Another versions: Natto Rolls: Fill rolls with natto and shredded shiso mixed with soy sauce..
8. Pickle Rolls: Fill rolls with takuan pickles, cucumber, and shredded shiso mixed in soy sauce..

A wide variety of roll nori seaweed options are available to you, such as ad, fd.If you were rolling it independently a spritz of water would do the trick, soaking them makes them loose shape, it is VERY sticky when wet and will ball up.Nori does not need to be soaked in water.

Stop rolling at the point of the exposed strip of nori.To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat).Wet your hands with rice Dip your index finger in rice vinegar and run along the exposed edge of nori to moisten it slightly.Roll the rice and filling up inside the nori to form a squarish cylinder.Nami Nori's specialty is temaki, sushi rolls that are shaped and eaten by hand.