Recipe of Super Quick Aloo Gajar Matar ki Sabji

Aloo Gajar Matar ki Sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.

Here is the best “Aloo Gajar Matar ki Sabji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo Gajar Matar ki Sabji

1. You need 1/2 kg of carrot.
2. Make ready 1 cup of peas.
3. You need 4 of potatoes.
4. Prepare 2 of green chillies.
5. It’s 2 of onions chopped.
6. Make ready 1 cup of tomato grated.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Make ready 1 tsp of garam masala.
10. Take 1 tsp of coriander powder.
11. You need 1/2 tsp of cumin seeds.
12. It’s pinch of hing.
13. Make ready to taste of salt.
14. It’s 3 tbsp of oil.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:.

Aloo Gajar Matar ki Sabji instructions

1. Heat oil in a cooker add hing jeera when crackle add choppd onion and saute it..
2. Add grated tomato and spices and saute till leave the oil..
3. Now add chopped carrot and potatoes cover the lid take 2-3 whistles..
4. Now add garam masala mix well serve with roti..

Aloo Gajar Matar Sabzi recipe is comforting Punjabi Curry that is filled with vegetables like carrots and potatoes and peas, they are cooking in a luscious s.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.Simple and quick recipes made with minimal ingredients and goes well with roti or as a side dish. simple comforting Indian food.Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly.Make sure to not apply too much pressure while stirring.Add pomegranate powder or dry mango powder (amchur) and stir well.